The main difference of meatballs from cutlets is addition in meatballs of various grain. If you have a forcemeat and rice, then it is possible not to think of what to prepare for lunch long.
It is required to you
- - 300 grams of ground pork
- - 1 carrots
- - 1 head of onions
- - 0.5 glasses of rice
- - 2 eggs
- - vegetable oil
- - spices
- - half-glass of sour cream
- - 3 tablespoons of tomato paste
Instruction
1. For a start take forcemeat, it can be not only pork or beef, but also mix of several forcemeats. We will put it in a deep bowl.
2. Wash, clean carrots and onions. Cut onions into cubes of the average size. Rub carrots on a large grater. Further we put onions and carrots on a frying pan and we fry on vegetable oil till golden color
3. Further it is necessary to boil rice. For this purpose wash out rice and put in a saucepan with the added some salt water. Put it to cook to full readiness.
4. Further, when rice cooked, we mix all ingredients. We connect forcemeat, subfrying and rice. We add to mix salt, a black sprinkling pepper and spices to taste. Carefully we mix and we form small balls.
5. Further we warm a frying pan with vegetable oil and we fry meatballs from two parties to a flush. Later we put all meatballs in a pan and we fill in with tomato and sour cream sauce. That to make it, mix half-glass of sour cream and 3 tablespoons of tomato paste.
6. Further we put a pan with meatballs on weak fire. Surely we cover a pan and we extinguish 20 minutes.