Chocolate, perhaps, the most popular sweet. This delicacy pleases children and gives sensual pleasures to adults. Sometimes so there is a wish to surprise relatives with the chocolate made with own hands!
It is required to you
- Recipe No. 1.
- Ingredients: 250 g of powdered milk
- 70 g of cocoa
- 500 g of refined sugar
- 150 l of water
- 100 g of a desi.
- Recipe No. 2.
- Ingredients:
- 4 tablespoons of sour cream
- 4 tea boats of cocoa
- 6 tablespoons of sugar (it is better than some icing sugar)
- desi piece.
- Recipe No. 3.
- White milk chocolate. Ingredients: 0.25 glasses of powdered milk
- 25 glasses of cacao butter
- 1 teaspoon of powdered milk
- 5 glasses of icing sugar
- 1 teaspoon of vanillin
Instruction
1. Mix the recipe No. of 1.250 g of powdered milk from 70 g of cocoa powder.
2. From sugar with water weld syrup.
3. In a hot sugar syrup pour out the mass of milk with cocoa, carefully mix.
4. Add 100 g of a desi to mix and mix weight until oil isn't dismissed.
5. Take a glass tray and oil it.
6. Pour out on a tray still a liquid chocolate paste.
7. Grease a knife with a desi and level them a chocolate surface.
8. Leave chocolate to cool down at the room temperature. Cut the cooled-down chocolate any figures.
9. Recipe No. 2. Put a metal cup on fire. Add to it sour cream, cocoa and sugar. Mix ingredients and you boil before solidification.
10. After boiling put a desi piece in hot weight, mix until oil melts. Again you boil before solidification. It is possible to water with such chocolate paste cakes and cakes, and it is possible to pour chocolate on molds, to put in the fridge and after cooling to enjoy house sweeties.
11. Recipe No. 3. Kindle cocoa butter on a steam bath. Boil thoroughly it 1-2 minutes.
12. Add powdered milk, icing sugar, vanillin, a salt pinch to the thawed oil. Mix all ingredients before receiving homogeneous mass.
13. Pour weight in forms for chocolate and put in the fridge for 4 hours.