Muddy broth can be any tasty, but hardly its look will seem to someone appetizing. To make it transparent, carry usually out clarification. This process is called also procrastination as the delay entered into broth takes away on itself firm particles which do it hazy.
It is required to you
- 300 g of meat;
- 1 egg white;
- 1 cups of broth.
Instruction
1. Miss meat via the meat grinder several times, lay out in a separate pan. The more small there will be a turned-out forcemeat, the better and quicker there will take place procrastination.
2. Slightly beat egg white and add it to the processed meat.
3. Pour in a glass of the cooled broth in a pan, salt and carefully mix everything.
4. Let's the received mix stand some time (about 20-30 minutes) in the cool place.
5. Heat, without bringing a little to the boil, muddy broth which is required to be made transparent.
6. Pour out a delay in a pan with broth. Wait until it begins to boil, remove a spoon from a surface foam and fat.
7. Further you cook broth on weak fire under a cover of half an hour to an hour until the delay is curtailed and will settle on a bottom.
8. Remove a pan with broth from fire, let stand. Then filter it through a gauze or a small sieve.