How to make mushrooms and spinach pizza

How to make mushrooms and spinach pizza

Pizza - one of the most popular dishes around the world. In fact, it is hot sandwich – on flat cake from the test it is possible to bake any stuffing: vegetables, mushrooms, meat, sausage, cheese and a set of other products from your kitchen. Contents of the fridge will prompt you the original recipe. For example, try to make mushrooms and spinach pizza. Cheese mozzarella will impact it classical Italian relish, and individual selection of seasonings will make the recipe unique.

It is required to you

  • 300 g of yeast dough;
    • 1 glass of milk;
    • 20 g of yeast;
    • 5 tsps of salt;
    • 1 tablespoons of sugar;
    • 1 egg;
    • 4 glasses of flour and are a little for powder;
    • 1 bunch of spinach;
    • 1 tomato;
    • 300 g of champignons;
    • 3 tablespoons of vegetable oil;
    • 2-3 garlic gloves;
    • 200 g of cheese mozzarella;
    • spices and spicery to taste;
    • warm water.


1. Buy ready puff yeast dough for pizza or make it independently. For this purpose pour in capacious capacity a glass of warm milk (comfort temperature – 30 wasps) and part in it 20 g of baking yeast. Add 0.5 teaspoons of table salt, a tablespoon of granulated sugar and crude egg.

2. Enter in the small portions 4 glasses of the sifted wheat flour, constantly stirring slowly with mix. Knead not really stiffdough, if necessary add a little warm water. Attach 4 tablespoons of vegetable oil to the received weight, mix everything and put to the warm place in the closed ware for 2 hours. Later this time dough has to rise.

3. Press down it a little, and 40 more minutes later repeat the procedure and lay out dough on the cutting board powdered with flour. Roll in layer of round shape and lay out it on the baking tray oiled by vegetable. On perimeter of future pizza create low sides.

4. Prepare a stuffing. Small cut a bunch of fresh spinach, 1 tomato, crush 2-3 cloves of the peeled garlic in the spadefoot. Cut fresh champignons (300 g) on thin plates. Grate 200 g of a green cheese mozzarella from buffalo or cow's milk (it is on sale in shops a type of the soft spheres of white color packed in packings with a brine).

5. Heat 3 tablespoons of sunflower or olive oil (fat has to hiss) in a frying pan, put in it spinach and you extinguish 3-5 minutes. Add garlic, salt to taste and prepare still a couple of minutes.

6. Sprinkle dough vegetable oil and lay out a stuffing layers: spinach; mushrooms; cheese. From above strew mix of suitable seasonings for pizza on the taste. Yeast dough and a mushroom and vegetable stuffing will be harmoniously combined, in particular with a basil, fennel, a marjoram, karmadony, an oregano (oregano) and some other spicery.

7. Warm an oven to 200 wasps and put in it pastries for half an hour. Mushrooms and spinach pizza can become addition to first course for lunch or a full-fledged nourishing dinner. Besides, it is remarkable snack for a picnic – it can enrich taste of a barbecue and shish kebab.

Author: «MirrorInfo» Dream Team