How to make nonalcoholic champagne

How to make nonalcoholic champagne

Nonalcoholic champagne – what is it? Champagne without alcohol will be suitable for the majority of holidays. In spite of the fact that soft drink, becomes worse it from it not, and the feeling of a holiday all the same is present.

It is required to you

  • - water - 1.5 liters;
  • - honey - 3 tablespoons;
  • - a refiner syrup - 4 tablespoons;
  • - lemon zest;
  • - ginger - 1\4 tsps;
  • - cardamom - 1\4 h l;
  • - bay leaf - 2 pieces;
  • - nutmeg - 1\4;
  • - cinnamon - 1\4 tsps;
  • - a carnation – 2-3 pieces;
  • - raisin.


1. Put water to be heated. As soon as begins to boil - lower temperature, having placed all above-mentioned ingredients: sugar, honey and the rest (except raisin), are a little lemon zest; well mix everything. It is enough to boil 10 – 15 min. also it is possible to remove from a plate. Cover a pan and wait when drink cools down.

2. Contents of a pan can be passed through a sieve or a gauze in any suitable vessel, in advance having thrown three features of raisin – it is necessary for fermentation. When drink begins to ferment, it will become similar on all favourite kvass which isn't considered alcoholic drink.

3. Depending on your flavoring preferences, you can change the list of ingredients or add something special to already available recipe. And here bay leaf needs to be added a priori because he plays a major role here therefore to move away him from the recipe or it is impossible to replace with something another.

Author: «MirrorInfo» Dream Team