Home-made noodles, perhaps, won't be compared to the noodles bought in shop, to taste and nutrition values. It is rather simple to make noodles, the recipe of the test for this dish is very similar to the recipe of the test for dumplings. To make house noodles, it isn't necessary to look for for it ingredients, they always are near at hand in the fridge.
Ingredients:
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Sequence of actions:
Break 1 egg in a glass and stir with water, then fill flour and salt in a bowl and pour out glass contents. Add a sour cream spoon that noodles were softer, and knead dough.
Divide ready dough into 4 parts, roll each part on thin flat cakes. The more thinly you will roll flat cake, the noodles will be thinner. Suspend flat cakes and let's them dry up within 15 minutes. Then cut them on thin strips. Fluff up tips, at you straight noodles will turn out.
normal""> needs to Cook noodles in salty water, for taste add bay leaf. It is possible to serve on a table home-made noodles as a garnish or as an independent dish, for example with milk.