Such cookies it is pleasant to crackle doubly, not only very tasty, but also useful!
It is required to you
- - 75 g of almonds;
- - 1 small egg;
- - salt pinch;
- - 0.5 tsps of cinnamon;
- - vanillin on a knife tip;
- - 75 g of walnuts;
- - 35 g of a refiner syrup;
- - 1 tsps of a lemon dried peel;
- - 0.5 tsps of cardamom.
- - 35 g of icing sugar for topping at will.
Instruction
1. We crush nuts in the blender in a small crumb with 1 tsp of sugar (addition of sugar won't allow them to turn into oil mix).
2. We mix egg to uniformity in a bowl with addition of a refiner syrup. We add cardamom, cinnamon and lemon zest. We pour a nut crumb to mix and we stir before obtaining sticky weight.
3. By means of a teaspoon we form cookies and we spread it on the baking tray covered by baking paper. We strew with icing sugar. We warm an oven to 190 degrees and we bake cookies about 15 minutes. Ready cookies will become covered by cracks, will be firm outside, but will remain soft inside.