Onions – an indispensable component of many tasty dishes. But very much it bitter, even tears gather in the eyes. However, everything isn't so bad. Small culinary cunning, and you will be able to enjoy dishes with crunchy and not so bitter onions.
It is required to you
- Onions
- Water
- Table vinegar
- Apple cider vinegar
- Bay leaf
- Fragrant pepper peas
- Lemon
- Vegetable oil
- Salt
- Sugar
Instruction
1. There are several ways to fight bitterness off onions. Cut onions in rings or cubes. Lay out onions in a colander and scald it boiled water. These are easiest and most known way to make onions less bitter. It is often mentioned in recipes with courageous combinations of onions and pomegranate, or onions and orange.
2. Other way to achieve the same objective is to pickle onions. For this purpose put the cut onions in apple cider vinegar and you keep in it fifteen minutes. Fifteen minutes later take out onions from vinegar and use it as it is necessary according to the recipe of a dish which you cook.
3. There is a little more difficult way to fight bitterness off onions. For this purpose cut onions with rings, put it in a colander and scald boiled water. Put the scalded onions in the enameled bowl and fill in with a table vinegar so that vinegar covered all onions. Mature onions in vinegar fifteen minutes, cast away on a colander and let's vinegar flow down. It is ready, crunchy and juicy onions can be added to salad.
4. A combined method fight bitterness off onions. Boil water, add a table vinegar, bay leaf and fragrant pepper peas to boiled water. Cut onions rings, put it in a bowl and fill in with the made marinade. You keep onions in marinade twenty minutes. Cast away onions on a colander and let's liquid flow down. The onions processed this way perfectly are suitable for fish salads or snack.
5. One more interesting way which allows to turn onions from a salad component into full-fledged juicy snack. However, these onions too quite are suitable for salads. Boil water and let's boiled water cool down a little. Squeeze out lemon juice in water. Add salt, sugar, vegetable oil. Fill in with this marinade the onions cut by rings, and you keep in it twenty minutes. On one bulb you will need a quarter of a glass of water, an average lemon, a salt teaspoon, a teaspoon of sugar and a teaspoon of vegetable oil.