Orange caramel is very often used for decoration of various cakes, but it can be eaten and just like that, with a tea. It лакомсто will be pleasant to any kid.
It is required to you
- - oranges - 3 pieces;
- - sugar - 200 g.
1. So, as already all for certain guessed, we will do caramel of a dried peel of oranges. Therefore the first step will be to clean it from oranges with stripes of 4-5 centimeters. Then to cut thin straws.
2. With oranges it is necessary to arrive simply: squeeze out of them juice.
3. Then we take a small saucepan to which it is necessary to send fresh orange juice, the cut dried peel and sugar.
4. We put a saucepan on a plate and by means of strong fire we bring weight to the boil. After it begins to boil, it is necessary to lower fire and to uvarivat, is constant at the same time stirring slowly. So it is necessary to do until orange caramel doesn't have golden color. Usually on it about an hour leaves. After all procedures we allow our dessert to cool down. And here when caramel will cool down, it is possible to apply safely it to decoration of cakes or just to drink with it to tea.