Of course, such pancakes already ready can be bought in any Asian little shop, but if you like to do everything independently why not to experiment a little?
It is required to you
- - 350 ml of water;
- - 400 g of flour;
- - 1 tablespoons of vegetable oil;
- - 0.5 tsps of salt.
Instruction
1. Spring rolls can be prepared also from usual flour, and from rice. We will use usual, wheat the premium. We will cook dough in the processor - it great saves time. But all manipulations can be done and manually!
2. We pour flour into a mixer bowl, we add salt and vegetable oil, water, we mix everything before doughing-up. Then we fill in it with a glass of water that all dough was covered and we leave for 10 hours (I leave for the night).
3. Through the specified period of time we drain water and we knead by means of the mixer on average turnovers about 10-15 minutes. On a test batch a little more time manually will leave: ready dough lags behind walls.
4. We put a good non-stick frying pan on average fire and we warm. Oil it we have no need. Further we do fire minimum - the strong heat isn't necessary to us at all!
5. We take a lump of the test and we put it to a frying pan surface, slightly pressing and smearing that there was a trace. We take a rake and it is carefully smoothed all roughnesses on a print.
6. At this moment dough begins to dry. As soon as we see that it already dried up at the edges, we begin to hook very accurately it a rake. All pancake is so gradually removed from a frying pan and we wrap any suitable favourite stuffing!