There is a set of recipes of pancakes: on baked and usual milk, airy pancakes on protein whips, pancakes on kefir and even on mineral water. At each recipe the admirers. Pancakes have them and on amasi.
It is required to you
- - 2 glasses (0.5 liters) of the turned sour milk;
- - 2 eggs;
- - 2 glasses of flour;
- - 6 tablespoons of vegetable oil;
- - 1 tea boat of salt;
- - 1 tablespoon of sugar;
- - 0.5 teaspoons of soda;
- - vegetable oil for greasing;
- - 150 grams of a desi.
Instruction
1. Pour out amasi in capacity for mixing of the test. There hammer eggs. Mix a dairy egg mixture. Pour sugar and salt into the turned-out mix, add 6 spoons of vegetable oil. Again mix weight a nimbus or the mixer with special spiral nozzles.
2. Sift flour in the turned-out mix. The sifted flour is saturated with oxygen, products from it turn out more tasty, and dough is kneaded easier. Mix liquid mix and flour a nimbus or the mixer. Dough has to turn out mobile, fluid, without lumps. If dough is ropish – add to it couple of spoons of amasi. If it excessively liquid – a flour podsypta also mix.
3. Prepare boiled water and soda. Shift a half of a teaspoon of soda in a glass, then fill in it with a tablespoon of abrupt boiled water. After liquid stops hissing and bubbling, pour out extinguished soda in dough and again carefully mix everything.
4. Set aside dough aside for 20-30 minutes. While dough disperses, include a plate on average fire, put a frying pan on a ring. Prepare a culinary brush and a little vegetable oil for greasing.
5. Kindle a desi in ceramic capacity. For melting use a water bath or the microwave. Don't forget to prepare a dish on which you will spread ready pancakes.
6. Oil the warmed frying pan vegetable by means of a brush. As oil is already added to dough, more you shouldn't grease a frying pan.
7. Pour dough a thin layer on a frying pan. Rotary motions distribute it on all warmed surface. Return a frying pan on a plate.
8. When edges of the test begin to lag behind slightly a frying pan surface, take a scapula and with its help turn pancake. Leave it to be reddened for 2 minutes. If it is necessary, slightly reduce fire. Pancakes have to not only be roasted, but also it is good пропечься.
9. Remove pancake from a frying pan on the prepared plate. Grease a surface of ready pancake with a desi. It will improve taste of a product, though will add to it caloric content. If you want, you can curtail pancake a triangle at once.
10. Fry pancakes dough won't reach a limit yet. It is possible to serve ready pancakes with sour cream, honey, jam, fermented baked milk or condensed milk.
11. Use pancakes for wraparound in them various stuffings – fried mushrooms, cottage cheese, cabbage, meat, ham, a salted fish and others.