Pancakes – the dish of ceremonial kitchen which came to us from time immemorial and and remained. It is difficult to find the person whose childhood wouldn't be connected with reminiscence of Sunday breakfasts with hills baked by mom or the grandmother of pancakes which so tasty are with sour cream. Recipes of pancakes great variety. Pancakes with a stuffing are most popular. And stuffings are various – fruit, fish, meat, vegetable, mushroom and other. Try to bake pancakes with apple filling.
It is required to you
- For pancakes:
- 5 liters of milk;
- about 250 grams of flour;
- 2 eggs;
- 5 tablespoons of sugar;
- 25 teaspoons of salt;
- 1 tablespoon of vegetable oil.
- For greasing of a frying pan:
- piece of salted pork fat (fat).
- For a stuffing:
- 250 grams of sweet apples;
- 2 tablespoons of sugar;
- For frying:
- melted butter or margarine.
Instruction
1. Shake up preparation of a testaslegk an egg nimbus and a half milk. During beating by gradually thin stream you add previously sifted wheat flour to dairy and egg mix (you watch that it wasn't formed lumps). Continuing to shake up slowly, pour in the remained milk, a spoon of vegetable oil. At the end add salt and sugar. At you moderately mobile pancake dough having consistence of kefir has to turn out.
2. Pastries to a blinovpostavta on fire a flat frying pan with low sides (if you have a crepe maker – use it) and wait when it carefully is warmed. Grease a frying pan bottom with a piece of a smalets and it is accurate, distributing circular motions on all surface, pour out on it a portion of the test. Fry pancake 1.5-2 minutes (it has to completely пропечься) then a scapula remove it from a frying pan and put on a plate. The second party doesn't need to be roasted. Again grease a frying pan with a smalets and pour out on it a portion of the test, distribute it on all surface of a bottom of a frying pan. Bake pancakes so far your dough won't reach a limit.
3. Preparation of a nachinkikogd pancakes are ready, it is necessary to be engaged in a stuffing. For this purpose peel apples from a core and a peel, small cut, put in a pan and fill up with sugar. You cook fruit on average fire almost before softening, upon termination of preparation add a cinnamon pinch (it is possible to replace with a dried peel of orange, a lemon or tangerine). The stuffing for pancakes is ready.
4. Preparation of pancakes with a nachinkoypostavta on fire a frying pan, put in it melted butter or margarine. While oil is kindled, be engaged in pancakes. Put pancake the ruddy party up, lay out on it (closer to the middle) a tablespoon of a stuffing and accurately inwrap in the form of an envelope. Fry the "envelopes" which turned out at you and hot give to a table, having strewn lightly with icing sugar. To apple pancakes it is possible to serve jam, jam, honey, syrup and certainly, fragrant freshly brewed tea.