Today there is a large number of the recipes telling how to make pancakes. The most popular stuffing for pancakes is a forcemeat. They turn out at the same time both nourishing, and tasty. Now let's learn to cook this dish.
It is required to you
- forcemeat from pork and beef – 400 g;
- spices for meat or pepper – to taste;
- sunflower oil – 3 tablespoons;
- onions;
- eggs – 2 pieces;
- milk liter;
- sugar – 2 tablespoons;
- flour;
- soda and salt.
Instruction
1. Pour vegetable oil on a frying pan, wait when it heats up and lay out forcemeat. Add onions, pepper and salt, mix everything properly.
2. Fry the received weight within 25 minutes. Fire on a plate needs to be exposed average. Add at the end of greens, mix and it is possible to consider that the stuffing for pancakesof with forcemeat is ready.
3. Further make pancakes. Pour milk in a pan, heat on slow fire. Stir salt, sugar and eggs in capacity. Add to the mass of vegetable oil and once again mix. Pour in a glass of warm milk from a pan. Add soda, sift flour through a sieve directly in this capacity and mix.
4. Add the received mix to a pan by the remains of milk and mix. The consistence of the test has to resemble rather thin cream. Let it stand within 30 minutes and then once again mix.
5. Bake pancakes in the frying pan heated and oiled vegetable. By means of a ladle pour dough on a frying pan, rotate it, distributing liquid weight on all surface. The reddened pancake can be overturned safely on other party.
6. When pancakes are ready and piled, it is time to undertake a stuffing. On a half of pancake lay out the forcemeat made earlier, then accurately curtail.