Pasta in a naval way - a great option of a full-fledged, nourishing lunch or dinner which is preparing very quickly. And the main secret of taste of this dish is in the correct preparation of forcemeat, and I it will share with you.
Ingredients:
- Mincemeat (pork, beef or mixed) - 500 g.
- Onion - 1 big bulb
- Carrots - 1 average carrot
- Garlic - 1 clove
- Pasta from firm grades of wheat - 250 g.
- Vegetable oil - 3 tablespoons
- Desi - 50 g.
- Salt, pepper - to taste
Preparation:
- So, the main secret of preparation of tasty forcemeat - not to fry crude forcemeat! It is necessary to boil already ready forcemeat (or as option, to boil a steak, and then to scroll it via the meat grinder), and only then to fry. I boil forcemeat densely wrapped up in couple of layers of a foil of minutes 10 in strongly boiling water. If there is a lot of forcemeat, it is possible to divide it into several parts that everything was well boiled thoroughly. I use water in which forcemeat was boiled for cooking of pasta.
- Clean onions, to chop and lay out small on the warmed frying pan with vegetable oil. Fry on average fire to transparency.
- Clean and crush garlic knife side, send to a frying pan to onions that it gave the aroma to vegetable oil. After garlic it will be necessary to throw out.
- Clean, grate and send carrots to a frying pan to onions. Fry minutes 15.
- Lay out the boiled forcemeat on a frying pan and it is good to knead a fork that there were no lumps. Salt, pepper to taste. Cover a frying pan and fry on small fire of minutes 10, periodically stirring slowly.
- Meanwhile to boil pasta in the added some salt water until ready. Drain water and lay out ready pasta in a frying pan with forcemeat.
- It is good to mix everything, to try on salt/pepper and if it is necessary to dosolit/doperchit, cover a frying pan and to take on small fire of minutes 5-10.
As you can see, everything most simply and quickly, even taking into account a trouble with boiling of forcemeat. Someone adds to forcemeat also tomato paste, but I love the simplest option with a minimum of ingredients. By the way, the forcemeat in such a way made can be used for pancakes.
Oh, I seem forgot about one more secret of tasty forcemeat - never buy ready forcemeat in shop! Buy meat and scroll it.