I suggest to prepare for fans of refined dishes very unusual and original dessert - pears in red wine. The fruit soaked with wine and spices for certain will affect your flavoring receptors.
It is required to you
- - pears - 6 pieces;
- - red dry wine - 800 ml;
- - sour cream - 500 g;
- - a carnation - 11 pieces;
- - icing sugar - 50 g;
- - cinnamon - 2 sticks;
- - vanilla - 1 pod.
Instruction
1. First of all peel fruit, without touching at the same time a shank. At the bottom of each pear cut off a small circle. It needs to be made in order that they were rather steady and didn't fall in preparation time.
2. Having poured dry red wine in the pan suitable by the size, enter into it the following components: vanilla beans, carnation and also granulated sugar and two sticks of cinnamon. Mix everything and put on a plate before boiling.
3. As soon as wine begins to boil, accurately lay out the prepared fruit on a ware bottom. Under the closed cover cook a dish for 45 minutes. In all the time of preparation liquid has to boil poorly. Also don't forget to look at liquid level from time to time - it has to cover pears completely. As necessary add wine.
4. After passing of 45 minutes take boiled pears in red wine and shift them in the prepared ware. Cool wine, having removed from it all spicery.
5. Strew boiled pears with icing sugar then accurately cover them by means of a foil or food wrap. In such look send to the fridge for some time.
6. The cooled dessert, having got from the refrigerator, give with sour cream. Pears in red wine are ready!