Since ancient times in Russia it was accepted to cook various peas dishes: grated peas, beaten peas, tsezhenny peas, pea cheese, pea noodles and of course peas pies. Not without reason in the people say: "In the days of yore". Pies are simple performed by, they can be baked in a frying pan and also in an oven.
Deal of products
- vegetable oil – for frying, - milk or water – 1 glass,
- flour – 2-3 glasses, - a yeast powder – 1 tablespoon,
- sugar – 1 tablespoon, - egg – 1 piece - salt – to taste, - onions – 1 piece, - bacon or fat – 100 g, - peas – 1 glass.
Preparation
It is in advance necessary to wet peas in water for 2 hours that the volume of a product increased, and it became simpler to be prepared. Meanwhile it is possible to begin to knead dough. For a start to knead a sponge dough: to warm up a little milk or water, to dissolve a yeast powder, to add sugar, 2 tablespoons of flour, to cover a sponge dough and to remove for 0.5 hours to the warm place. If there is no yeast, instead of milk and water it is necessary to use a glass of kefir and 1 teaspoon of soda. Dough in both cases will rise well.
Dough
Further it is necessary to knead dough, adding salt, egg and the remained flour to a sponge dough. Flour is recommended to be sifted surely that pies turned out air. Elastic dough has to turn out. Then to hide it to the warm place again for 2 or 1.5 hours. Dough has to increase twice.
Stuffing
When dough still infuses, and peas already incorporated necessary amount of moisture, it is possible to start preparation of a stuffing. For this purpose it is necessary to boil peas. For this purpose it is necessary to fill in it with new water and to put on fire. After boiling fire to lower and note time of cooking of pease pudding: about 45 min. - 1 hour. While peas cook, it is necessary to make fried vegetables. For this purpose it is necessary to take fat or bacon, to cut it on cubes and to put on the heated frying pan. Further to clean and cut into small pieces a bulb. When fat gives a lot of fat, it is possible to add onions there and to popasserovat it till golden color. Some hostesses at will still fry one grated carrots, but this matter of taste in the same place. After full preparation of peas it is necessary to drain excess water and a masher to make puree. To add fried vegetables, salt to puree to taste, to stir and leave carefully for solidification. Many fans add some spice there.
Preparation of pies
Then it is possible to start a molding of pies. For this purpose to get dough from the secluded place, to throw out it on the table sprinkled with flour and to podmesit a little, adding there torments because the risen dough will become a little thinnish. From the elastic test it is necessary to tear off pieces of the size of egg and to roll it with a rolling pin in flat cake. In each preparation it is necessary to put a stuffing, approximately on a tablespoon and to pinch edges from above. After production of a certain amount of the pies holding on a frying pan they can be fried at once. Only it is necessary not to forget to put a frying pan on fire, to add there some vegetable oil about a half of volume and to heat. It is necessary to fry pies under a cover, otherwise they will badly rise. When one party of pies is reddened, it is necessary to turn them on other side. If there was a wish to bake pies in an oven, then pies it is necessary to stick together and lay out everything on a baking tray at once. Before it is necessary to include an oven and to warm it to 200 wasps. It is desirable to grease pies before pastries from above with egg by means of a small brush or a duck feather and to bake 20-30 min. Pies turn out – delicious!