Arabian cuisine attracts all sweet teeth amazing and is delightful tasty desserts. It is also pie under the name Haris. I suggest to bake this culinary masterpiece.
It is required to you
- - semolina - 2 glasses;
- - kefir - 1 glass;
- - sugar - 1 glass;
- - coconut flakes - 50 g;
- - margarine - 100 g;
- - baking powder for the test - 10 g;
- - pistachio nuts - 30 g.
- For syrup:
- - water - 1 glass;
- - juice of a half of a lemon;
- - sugar - 1 glass.
Instruction
1. Having laid out margarine in a separate cup, kindle it by means of a water bath up to the weight with uniform consistence. Then let's it cool down completely then connect to semolina, coco shaving, baking powder for the test and also kefir and granulated sugar. Mix all above-mentioned ingredients among themselves properly.
2. Having greased round quite deep baking pan with sunflower oil, lay out in it the received mix. Place her in such look in the refrigerator. There it has to be for 60 minutes.
3. Meanwhile prepare syrup for pie Haris. For this purpose boil water then add to it granulated sugar. You cook this syrup for 5 minutes. While it cooks, squeeze out juice of a half of a lemon. After time enter juice of a lemon into a sugar syrup. Mix everything, properly, then remove from a plate and remove away before full cooling.
4. With the cooled weight send a form to an oven and bake at a temperature of 180 degrees within 20-30 minutes, that is to full readiness.
5. Take ready pastries from an oven and pour out on it the cooled-down sugar and lemon syrup. Pie has to properly them become impregnated.
6. Having crushed pistachio nuts a knife, pour out them on a surface of the soaked pastries. Pie Haris is ready!