Even the beginning hostess can make pie in the ordinary microwave oven. At this time for pastries it will be required very little. And pie will turn out not worse baked in an oven.
It is required to you
- For the test:
- – 150 g of oil or cake margarine;
- – 150 g of wheat flour;
- – 150 g of sugar;
- – 3 eggs;
- – 3 tablespoons of milk;
- – 0.5 h spoon of soda or baking powder;
- – 0.5 h spoon of vanillin.
- For a stuffing:
- – 5 average apples;
- – 80 g of raisin;
- – 2 tablespoons of flour;
- – 1 tablespoon of lemon juice;
- – 100 g of sugar;
- – 0.5 h cinnamon spoon.
- For fondant:
- – 2 tablespoons of a desi;
- – 100 g of flour;
- – 50 g of icing sugar;
- – 0.5 h spoon of nutmeg.
Instruction
1. Pound the kindled margarine or a desi with sugar until white. Shake up eggs in foam in a separate bowl. Add soda or baking powder, vanillin, milk, a frothed eggs to sugar and margarine weight and stir. Gradually pour a sifted flour in the small portions and carefully mix.
2. Prepare ware for roasting in the microwave oven. It is desirable to use glass or silicone round shape with high sides. Dough has to fill ware only half as pie well wakes up at preparation time. Lay a form bottom cookery parchment paper or grease with a small amount of vegetable oil. Pour out ready dough in a form and bake in the microwave oven about 5 - 7 minutes at the maximum power.
3. Select juicy not overripe apples with firm pulp. Wash up them and peel, remove a core with sunflower seeds, cut small pieces and at once sprinkle them lemon juice that they didn't darken. Wash out raisin and carefully dry up. Mix apple segments with a sifted flour, sugar, raisin and cinnamon. Lay out apple filling on the cake layer baked in the microwave.
4. Make fondant. Mix the kindled desi, flour, icing sugar and ground nutmeg. Evenly cover pie with a stuffing the made sweet fondant. Put a form with pie in the microwave oven on the maximum power for 7 – 8 minutes.
5. Don't overdo dough in the microwave oven, otherwise pie will turn out dry and on consistence will remind cookies. Leave pie in shape to cool down to warm. Then accurately shift ready apple pie to a dish, decorate at will with whipped cream, cut on portion pieces and give to a table with tea, coffee or cocoa.