Pies are good also as snack and as a main course. They can have stuffings the most various. For example, meat with mushrooms, especially if to pick up suitable spices, for example, garlic, black pepper or Provence herbs will become a good combination.
It is required to you
- For beef and mushrooms pie:
- 500 g of beef;
- 1 bulb;
- 1 small head of garlic;
- 3 tablespoons of flour;
- 3-4 tomatoes;
- 200 g of mushrooms;
- 300 g of puff pastry;
- salt and pepper.
- For veal and mushrooms pie:
- 200 g of flour;
- 120 g of a desi;
- 1 egg;
- 1 tablespoons of sugar;
- 300 g of veal;
- 250 g of forest mushrooms;
- 1 glass of cream;
- 2-3 garlic gloves;
- 1/2 glasses of white dry wine;
- salt and pepper.
Instruction
1. Make traditional Australian pie from beef and mushrooms. Cut beef fillet in cubes and fry in a frying pan with previously warmed vegetable oil within 10-15 minutes. Shift in a bowl. Small chop onions and prepare in the same ware on average fire within five minutes. Then add the cut garlic and prepare still a couple of minutes. After that return meat to a frying pan.
2. Scald tomatoes boiled water, remove a thin skin and crush. Pour to meat and onions. There put 2-3 tablespoons of flour for density of sauce, salt and pepper. You extinguish an hour and a half on average fire a baking plate a cover, if necessary adding water. Cut mushrooms, fill up in a frying pan and prepare half an hour more.
3. Oil a form for roasting with high edges. Roll ready puff pastry. Divide it into two parts. One, smaller, distribute at the edges of ware in it. The most part will become a pie cover. Lay out inside a stuffing and cover from above with leftover dough. Thus, pie will turn out without bottom. Grease a pie surface with the shaken-up yolk that the crust was ruddy. Bake a dish in an oven within half an hour. It is the best of all to serve pie hot accompanied by tomato sauce.
4. Make veal and forest mushrooms pie. For this purpose make dough, having mixed flour, the kindled butter, eggs, salt and sugar. Add a little water, but so that dough remained deadish.
5. For a stuffing make forcemeat of veal with addition of garlic. Fry it in a frying pan, salt and pepper. Then crush forest mushrooms and also roast. Lay out forcemeat back, fill in mix with cream and wine, you extinguish to density of sauce.
6. Roll dough and lay in a form for pie. Put in the warmed oven for five minutes. Then get, lay out forcemeat and prepare 15-20 more minutes at 200 degrees.