When an unknown harvest of cherry where to put it? Of course, to do preparations for the winter. Summer berry can be frozen or dried for the future, unpitted or without stones. And also it is possible to preserve cherry in own juice. At the minimum heat treatment, cherry in own juice will keep not only the gustatory qualities, but also the useful substances which are a part of this berry.
It is required to you
- - cherry;
- - sugar.
Instruction
1. For preparation of cherry in own juice of berry, bought or removed from a tree independently, and, above all, fresh, it is necessary to prepare previously. Process of preparation includes sorting, washing and cleaning of berries. First of all select the spoiled cherries, and wash out the ripe, juicy, not damaged berries, remove fruit stems and stones. By the way, don't throw out either that, or another as the dried-up fruit stems can be used as medicine at helminthosis, disorder of intestines, hypostases. Also fruit stems can be made as tea as diuretic at the headaches caused by the elevated pressure and hypostases of fabrics. Cherry pits well keep cold and heat, it is possible to fill with them small small pillows which are used as the warming or cooling hot-water bottles at bruises, stretchings, headaches subsequently and so on.
2. So, the washed-out and peeled berries should be placed in the wide enameled ware and to fill up with granulated sugar at the rate on 1 bank of 0.5 liters 1-2 tablespoons of sugar. Berries can and be spread out at once in clean banks which are previously sterilized in the convenient way or you decide to bypass this process. It is necessary to stack berries in banks densely, and to sugar from above.
3. To leave the berries which are filled up with sugar at several o'clock, namely, on 4-12 that juice was emitted. If berries are prepared in the enameled ware, then at first it is necessary to spread out cherry on banks densely, and then to fill in with the emitted juice. Sugar, as a rule, is completely dissolved in 12 hours of languor.
4. Now it is necessary to sterilize cherry in own juice that berries remained till winter. For this purpose on a bottom of a wide pan put the fabric put in 6 layers, put cups how many will be located, on banks put covers and pour in a pan cold water so that banks were in water approximately on the two third heights.
5. Put a pan with banks on fire and bring to the boil. You boil on average fire of 10-15 minutes.
6. Turn banks covers down, having put on fabric and wrap up. Leave before full cooling and then place in a cellar, the storeroom or the fridge. Cherry in own juice without stones can be used as an independent dessert dish and also to cook kissels, compotes or a stuffing for pies, pies, rolls, vareniki and cakes.