How to make pork goulash with sauce?

How to make pork goulash with sauce?

Pork goulash with ketchup is an excellent addition to any garnish. Meat turns out gentle and juicy. Sauce from pork is combined both with potatoes, and with pasta, and with various grain, and with vegetables.

It is required to you

  • Pork - 600 grams;
  • Onions - 0.5 heads;
  • Wheat flour - 2 tablespoons;
  • Ketchup - 4 tablespoons;
  • Water - 500 milliliters;
  • Bay leaf - 1-2 pieces;
  • Salt, spices.


1. For a start meat is carefully washed out under flowing cold water and dried by a paper towel. If the piece got rigid and sinewy, then it is possible to beat off slightly it the special hammer or a neosystem the party of a knife. It will soften meat and will make it more gentle. Further it is cut on small pieces and goes to a frying pan together with sunflower or olive oil, I will merge also favourite seasonings.

2. After meat is fried to semi-readiness from all directions, to it the crushed onions go. At will it is also possible to add to a frying pan couple of garlic gloves cut into small pieces. In general this recipe of sauce from meat can be varied and changed, depending on the tastes, adding new ingredients. It is enough to fry pork with onions within 5 minutes. Further these ingredients fall down flour, mix carefully up and left in a frying pan for several minutes. Flour - obligatory ingredient in goulash with ketchup or tomato paste.

3. Now it is a high time to add to meat with onions ketchup or tomato paste. Perfectly the home-made ketchup made from fresh tomatoes, a paprika and various spicery approaches for this purpose. But it is possible to use also purchased additive. From above all ingredients are filled in with water, are covered and go to slow fire approximately for 20-30 minutes. Ready hot from porkwith sauce goulash turns out very tasty and gentle. And everyone will manage to repeat this simple recipe easily.

Author: «MirrorInfo» Dream Team