Mustard as seasoning to ready meat adds savor and sharpness to a dish. But if to use it when cooking, the result will be other. Mustard gives to pork juiciness, tenderness and a mild unique flavor.
It is required to you
- For stewed pork with mustard in an oven:
- pulp of pork of 500-600 g
- salt
- pepper
- mustard
- 2 bulbs
- pickle
- 1 tablespoons of flour
- 2 tablespoons of tomato paste
- 1 glass of water
- For pork with mustard in a foil:
- pork of 1 kg (shoulder or neck)
- 4-5 garlic gloves
- 2 bay leaves
- salt, pepper
- mustard of 100 g
- For pork in mustard and sour cream sauce:
- pulp of pork of 500 g
- 2 average bulbs
- 3 tablespoons of sour cream
- 2 tsps of mustard
- salt, pepper
- 1 tablespoons of flour
- 2 garlic gloves
- chopped greens
Instruction
1. It is the best of all to stew pork with mustard in an oven in pottery. For preparation of this dish wash out pulp of pork, dry and cut on flank steaks. Further salt and pepper them, and then grease with a thin layer of mustard and shift in the ware greased vegetable oil for roasting. Slice thin onions, cubes pickled cucumbers and lay out vegetables over meat. Dissolve flour and tomato paste in water, pour the received sauce to meat in capacity for roasting. Cover and extinguish in an oven at a temperature of 200 degrees of 45-50 minutes.
2. The baked pork in a foil is an excellent dish to a holiday table. It can be used hot garnished, and it is possible also in cold as a component for sandwiches. For preparation of this dish wash up and dry meat. Well rub with salt and pepper. Make superficial cuts in several places, place in them segments of garlic and small pieces of bay leaf. Cover a steak with mustard from all directions and leave at several o'clock in the fridge for treatment (one night better). After that densely inwrap pork in a foil and put in an oven. Bake it at a temperature of 180 degrees within 80 minutes, then develop a foil and leave meat in an oven for 10 minutes before formation of a ruddy crust. Before giving cut for the portion. Give with potatoes, rice or buckwheat.
3. Pork in mustard and sour cream sauce is cooked in a frying pan. Due to speed of preparation this dish can be served for dinner, especially if to you guests unexpectedly came. Wash up and dry up pork pulp, cut it on small pieces (about 3х4 cm). Fry them in a frying pan with vegetable oil to a ruddy crust on both sides, but don't overdry. Frying time no more than 2 minutes from each party. While meat is fried, cut onions rings and prepare a mustard sauce. For this purpose mix mustard, sour cream, flour, grated garlic. Salt and pepper, and then dissolve mix with water and carefully mix. Lay out onions to meat and fill in with sauce. You extinguish a dish no more than 10 minutes at constant stirring. When giving strew with chopped greens. As a garnish it is possible to use pasta, porridges or potatoes.