Pork – one of the simplest types of meat in preparation. The sweetish taste of this meat is well combined with fruit, nuts, honey, prunes, and also with mustard and cheese sauces. The set of dishes from pork are preparing quickly and simply. One of such dishes – pork ribs in Bavarian.
It is required to you
- 5 kg of pork ribs
- bay leaf
- sprinkling black pepper
- peppercorn
- 80 g of honey
- 120 g of mustard
Instruction
1. It is very simple to cook pork ribs in Bavarian. This dish will demand a minimum of time and efforts. Perfectly will be suitable both for house dinner, and for a treat of unexpected guests.
2. Wash pork ribs under warm water. Cut so that each portion piece consisted of unpitted meat.
3. Put pork ribs in a big pan and fill in with cold water. Salt, add bay leaf and peppercorn. You cook on strong fire until ready (approximately an hour and a half). If edges are slightly half-cooked – not terribly because one more thermal treatment will follow then.
4. After ribs cooked, get them from a pan and lay out on a plate. So they will a little dry.
5. While ribs dry, we prepare "plastering". In a deep pan we mix honey and mustard, we add ground black pepper. Determine amount of pepper by the taste – if you love well properchenny meat – add more if you don't love pepper – it is possible not to add absolutely. At will it is possible to add one tablespoon of a sesame seed.
6. Evenly grease with a ready plastering edges. Lay out on the baking tray which is slightly oiled by vegetable. Put in well warmed oven for 15-20 minutes. The dish is ready!
7. As a garnish to the potato baked to an oven.
8. Peel potatoes, cut on rather large pieces.
9. Lay out on a baking tray with the kindled desi, salt from above. Prepare in well warmed oven about 30 minutes.
10. In the course of preparation few times it is necessary to mix potatoes a wooden scapula. So it will be fried from all directions.