Very not difficult garnish in preparation. It will approach both fish, and meat. In each family just adore potatoes and it is one of one thousand recipes of its preparation.
It is required to you
- - 1 kg of potatoes
- - 2 tablespoons of a desi
- - 200 g of hard any cheese
- - 400 ml of cream
- - pepper
- - salt
- - nutmeg
- - baking pan
1. We wash potatoes, we clean and we cut thin circles. In shape for roasting we spread layers potatoes, salt, pepper and nutmeg.
2. We fill in all with cream. They have to cover completely our potatoes. Any fat content can use cream, everything depends on your taste.
3. Previously to grate cheese. Take cheese only firm, sausage won't give such taste and effect. We strew our dish with cheese and we send a baking tray to an oven which is heated to 180 degrees. Preparation time of a dish 1 hour 15 minutes.
4. To make sure that our dish is ready, it is necessary to pierce a stick or a fork potato. If the stick freely enters, then it is safely possible to take out a dish from an oven. If crackles a little, then leave for about 15 minutes, and then check.