If you look for the recipe not only a simple, tasty, but also useful dish, you should pay the attention to casserole from potatoes with spinach. On its preparation at you a little time, the main part from which casserole will reach in an oven, will leave. And in such look spinach will be pleasant even to the children usually very choosy in food.
It is required to you
- 4 big potatoes;
- 300 ml of cream;
- 250 g of spinach;
- 100 g of bacon cubes;
- half of a bulb;
- 150 g of cheese;
- vegetable oil;
- salt
Instruction
1. Put on fire a big pan with water, bring to the boil, add to it 1 teaspoon of salt. Peel potatoes, slice its cross about 1 centimeter wide. Send potatoes to the boiling water and you cook 15-20 minutes depending on the size of tubers and the turned-out pieces.
2. For a dish it is the best of all to take fresh spinach, but if at you that didn't appear, nothing terrible. It is quite real to replace it and fresh-frozen which can be added to the preparing dish at once, without preprocessing. Fresh it is necessary to wash out and cut off well scapes at leaves.
3. Pour in a frying pan of a little vegetable oil, fry in it bacon cubes. In gradually small portions add to it spinach, and you extinguish until leaves don't fall down it and not to decrease in sizes.
4. If you love onions, it will need to be added to the fried bacon just before spinach. Just cut a half of a bulb and roast it.
5. Include an oven in the mode of simultaneous heating from above and from below, heat it to 200 wasps. If in your furnace there is a blowing function by hot air, will be to heat it then to 180 wasps enough.
6. Take the average sizes a bowl. Grate in it cheese, fill in it with cream, well mix. Season the turned-out mix to taste with salt and fresh ground pepper.
7. Lay out in a fire-resistant form layers at first potatoes, then spinach with bacon. Fill in all with cream with cheese. You watch at the same time that all potatoes were covered with creamy mix and kind of I cooked in it.
8. Send a form to an oven and bake about 15-20 minutes. After preparation, casserole can be served immediately to a table.