In a foil the baked potato turns out very tasty and gentle. There are several recipes for potatoes in the baked look. More interesting of them potatoes in a foil with sauce and potatoes in a foil with fat.
It is required to you
- Potatoes
- Lardons or slices of fat
- Salt
- Black sprinkling pepper
- Vegetable oil
- Garlic
- Fennel greens
- Sour cream
- Mayonnaise
Instruction
1. Very well wash out several potatoes of the average size. Peel them. If you use new potato, it is possible not to clean it, and to bake directly with a peel. Smear a surface of each potato with mix from vegetable oil, salt and small cut garlic.
2. To make potatoes in a foil with garlic sauce, inwrap separately in foil leaflets potato so that it was in "a sack with a tail". An oven previously warm 180 degrees. Spread out sacks with potatoes on a baking sheet "tails" up. In an oven potatoes in a foil have to be cooked within 25-30 minutes.
3. While potatoes in a foil prepare, mix equal amount of mayonnaise and sour cream (1:1), add small crushed greens of fennel and the garlic which is passed through a chesnokodavka to the received mix. When the baked potatoes in a foil are ready, get a baking tray from an oven and open sacks. Then very accurately make an incision each potato cross-wise, you watch that it didn't collapse at the same time. In a seredka of a cut pour out a little garlic sauce and again inwrap sacks. That potatoes became impregnated with sauce, leave it in a foil for five minutes.
4. For preparation of potatoes in a foil with fat it is possible to use lardons or slices of usual fat. As a rule, with bacon it turns out much more tasty as baked potatoes in a foil turn out with appetizing aroma of smoked products. If you prefer potatoes in a foil with fat, on each party of potato make vertical cuts. Vegetable has to reveal, but at the same time not break up. Put greens of fennel and a slice of fat in each cut. At preparation of potatoes in a foil with bacon, it isn't necessary to make an incision it, it is rather simply wrapped up potato in lardons. Put each potato in the center of a small leaflet of a foil and inwrap from above edges. Potato in a foil with fat has to be baked in an oven approximately within half an hour.