Earlier most often food was cooked in pots, pots and cauldrons. Dishes turned out fragrant, and, above all useful. Porridges in pots turned out friable, in vegetables all vitamins remained, meat and fish turned out especially gentle.
It is required to you:
1.5 kg of potatoes,
2 eggs,
1 average bulb,
300 гр. hard cheese,
100 гр. desi,
salt,
ground black pepper.
Way of preparation:
Take a pan to pour water and to put to boil. Wash up, clean potatoes if large, then to cut on pieces. Shake up eggs to white foam. Clean onions and to crumble small. Cut cheese in small cubes. To put potatoes in the boiling water and to cook until ready (minutes 20). Add a half of a desi to puree and it is good to mix that oil completely thawed. Then to add there a frothed eggs, onions and cheese. Salt, to pepper and mix well. Lay out ready puree in portion pots, level, spread out pieces of the remained desi to surfaces. Warm an oven to 180 degrees, Bake potatoes before formation of a ruddy crust about 20 minutes. Give hot, without shifting in other ware. It is possible to decorate with a parsley branch from above.