Sweet paprika salads are very tasty, it can be prepared for the future, and to cook the most tasty snack in only a few minutes in the winter.
The recipe with wine vinegar
For preparation of preparation according to this recipe it is required to you:
- 2 pieces of paprika;
- 5 tsps of a dry basil;
- 2 tablespoons of olive oil;
- 2 tablespoons of white wine vinegar;
- 5 peas of a black pepper;
Bake pepper in an oven so that the peel didn't char. At the same time vegetable shouldn't it will turn out sluggish, only slightly soft. Put everything in a pan and leave for 2 hours.
During this time vegetables will emit juice. Merge it in prepared for preparation to bank. Cut paprika pieces and also put in capacity.
Fill necessary amount of salt, add a black pepper, a basil, olive oil and vinegar. Deliver to bank with pepper in the fridge for the night. Next day try, if necessary add salt. Roll up to bank and send for storage to the cool place.
The recipe with tomatoes and apple cider vinegar
Ingredients for this preparation:
- 5 kg of paprika;
- 5 kg of tomatoes;
- 150 ml of apple cider vinegar;
- 2 tablespoons of salt;
- 150 g of honey;
- 6-7 peas of a black pepper.
Scrape pepper seeds and cut everyone on 4 parts. Cut tomatoes segments. Mix vegetables, add honey, salt and apple cider vinegar. Let's mix stand, juice won't be emitted yet.
After that put weight on fire and boil within 10 minutes. Lay out salad in the prepared banks hot and at once roll up. Turn upside down and wrap up. Leave in such look before full cooling, and then transfer to the cool and dark place.