Pumpkin jam is cooked for an hour and a half. Difficult there is nothing here - but tasty preparation which will precisely please you and your members of household will turn out!
It is required to you
- It will be required to us:
- melon pulp - 1 kilogram;
- sugar - 1.5 kilograms;
- water - 640 milliliters;
- citric acid - 0.6 grams.
Instruction
1. We will start. At first select not up to the end ripened pumpkins, wash out them, divide into parts, separate pulp from seeds, clean from a thin skin, cut on cubes, lower them for five minutes in boiled water - only they shouldn't boil soft! Then cast away them in a colander, cool, let's water flow down.
2. Fill in blanched pumpkin segments by hot sugar syrup and water, a uvarita on moderate fire - pumpkin segments have to become transparent.
3. At the end of cooking add a small amount of citric acid.
4. Spread out ready pumpkin jam on banks and roll up.