Pumpkin porridge - a tasty and useful product. In the multicooker such porridge will cook literally for half an hour. Cornmeal mush with pumpkin will be pleasant to all family members it even children will estimate.
It is required to you
- - 300-400 grams of pumpkin;
- - 1 glass grain corn;
- - 1/4 glasses of granulated sugar;
- - 4-5 glasses of cow's milk;
- - 20 grams of a desi;
- - vanillin on a knife tip;
- - salt pinch.
Instruction
1. Prepare pumpkin. Peel vegetable from a thick peel, remove seeds and fibers, to cut randomly, not really large pieces. Besides, pumpkin can be grated.
2. Wash corn grits with water several times until waters becomes transparent. Be careful as grain rather small and can leave together with the drained water.
3. Lay out the cut pumpkin in a multicooker bowl, fill the washed-out corn grits. Add granulated sugar and a pinch of salt, vanillin on a knife tip. The Sahara it is possible to put more or less, depending on preferences.
4. Fill in pumpkin and corn grits with milk. Close a cover of the multicooker and expose the Milk Porridge mode or another similar, depending on multicooker model. Program time - about 30-40 minutes.
5. After a signal of shutdown of the multicooker to open a cover, to add a desi, to allow to stand with the closed cover still approximately minutes 7-10 on the mode of heating (temperature maintenance) that porridge became impregnated with oil and I became more fragrant.
6. Pumpkin porridge with corn large is ready. It is desirable hot to give porridge with milk and butter, bread or toasts with jam or jam. It is possible to decorate a dish with slices of carrots, apple or other fruit. Enjoy your meal.