Raspberry - one of the most popular berries of a plant louse of house preparations. Do jam, jelly, a fruit candy, juice of it. Try one more tasty and useful recipe - raspberry in own juice. The berries made thus keep all vitamins and also magnificent taste and aroma.
Raspberry in own juice: advantages and features
Traditional jam means long preparation. Three-four cookings alternate hours-long vystaivaniye of berry in syrup. Such processing guarantees safety of a product. Ready jam can be stored at the room temperature. But if you have no time for cooking and also you want to keep taste and aroma of fresh berries, use other reception - preparation in own juice. It is so possible to cook soft berries - for example, raspberry. It is better to store a ready-made product in the fridge.
Raspberry can be mixed with other soft berry - for example, with blackberry or bilberry.
Raspberry in own juice is used for preparation of mousses and cocktails and also for pies, cakes and other home-made pastries. Berry can be served to tea, it will be suitable also for treatment of cold.
The most tasty recipes for the winter
Raspberry can be made in different ways - choose what will seem to you the fastest and convenient. Try an easy way of preparation of raspberry in own juice. On 1 kg of fresh raw materials 1 kg of granulated sugar will be required. In advance wash up glass jars with soda, carefully rinse them and drench with boiled water. Let's tanks dry. Touch raspberry, having rejected the moldy or worm-eaten berries. Wash out them, cast away on a colander, and then dry. Divide raspberry into 5 parts, spread out four on the prepared banks, and place the fifth in a pan, add sugar and put on a plate. Bring mix to the boil, and then reduce fire and, stirring slowly, you cook weight on weak fire until crystals completely are dissolved. On preparation of crimson syrup about 10 minutes will leave. Fill in with hot syrup the berries which are spread out in banks so that to the brim there were about 2 cm. Place the filled tanks in a pan and sterilize. On a bottom of a pan lay a towel, put cups and fill in them with cold water so that it reached a coat hanger of cans. Bring water to the boil. Time of processing depends on the volume of tanks. 3-liter jars boil half an hour, and for sterilization of liter no more than 15 minutes will leave.
The amount of sugar for filling can be increased - the ready-made product will turn out more sweet.
One more simple recipe doesn't mean syrup cooking. Touch raspberry and lay out in clean dry banks, pouring berries granulated sugar. On 1 kg of berries 500 g of sugar are required. Condense berries, tapping at the edges of cans. Let berries stand several hours that they gave juice. Sterilize the filled tanks in boiled water, and then roll up covers. Turn banks bottoms up and cool. Remove ready raspberry on storage.