Traditionally preparations from berries (jam, jam or jam) are cooked on a plate, but they can also be prepared also by means of modern kitchen appliances: in the microwave, the multicooker or a convection oven, and it is much more convenient to do it. It is enough to choose the suitable program and to prepare berries.
It is required to you
- - raspberry — 1 kg;
- - honey — 400 g;
- - a lemon — 1 piece;
- - pectin — 40 g.
Instruction
1. Wash out berries and carefully touch. Remove fruit stems and sepals.
2. Scald raspberry boiled water. Drain water. Fill in berries with honey and leave for 1-2 hours at the room temperature that mix infused and berries emitted juice.
3. Wash up a lemon and clean from a thin skin. Squeeze out juice. Cut a crust straws and fill in with boiled water, leave for half an hour.
4. Fill in raspberry with honey with lemon juice. Shift berries in a bowl, add to them the lemon crusts cut by straws. Put a bowl in a convection oven. Choose the Jam function. In total the program will last 1.5 hours.
5. In 20 minutes prior to the end of cooking put pectin. Instead of it it is possible to use also other gelling agent, for example, gelatin.
6. While jam is cooked, prepare banks. Wash up them with soda, carefully rinse and drench with boiled water. Let's a container dry.
7. When raspberry jam and a lemon is ready, let's weight cool down a little that it zazhelirovatsya. After that spread out weight on banks.