Red beans salad – a dish which production doesn't demand either a large number of time, or special skills. Therefore at preparation of this salad there will be no difficulties even at the beginning culinary specialist.
It is required to you
- Tinned red beans – 1 bank,
- Paprika – 1 piece,
- Marinated champignons – 1 bank (250-300 гр.),
- Garlic – 2 segments,
- Sour cream – 3-4 tablespoons,
- Greens of cilantro, parsley, basil,
- Black sprinkling pepper,
- Salt
Instruction
1. Tinned haricot wash out, allow water to flow down, shift in a bowl. It is also possible to use the boiled and cooled haricot. Peel paprika from a core and seeds, to cut in small cubes. Cut champignons straws. Add pepper and mushrooms to haricot.
2. To small cut greens of cilantro, parsley and a basil, to add to salad. It is possible to use only one or two of herbs to taste. Add a sprinkling pepper and salt.
3. Pass garlic via the garlic press or rub on a small grater, mix with sour cream. If sour cream too dense, it is possible to part it with water. Fill salad with sour cream with garlic, it is good to mix. Salad can be decorated with greens leaves.