Rice noodles – one of the main components of east kitchen. Noodles have unique taste and advantage. It contains huge amount of useful substances and cellulose. Many cooks consider rice noodles an excellent garnish for any dishes. It is excellent addition to salad and soup, quickly satisfies hunger. There is a huge number of recipes for dishes with addition of cellophane noodles. Try to make rice noodles in house conditions, it, undoubtedly, very interestingly and quickly.
It is required to you
- 500 g of a rice flour,
- 3 eggs,
- salt pinch
Instruction
1. For preparation of rice noodles in house conditions you need rice flour which can be made in house conditions.
2. Fill rice in ware, to wash out and leave carefully to dry.
3. Pour out rice in the capacity of the blender and process before necessary uniform crushing.
4. Take 0.5 kg of a rice flour, pour out in ware for mixing of the test. Make small deepening in the middle of a rice flour.
5. Pour in 3 eggs in a pole and add a salt pinch, begin to knead accurately dough.
6. Get dough from ware and carefully knead on a firm surface to a uniform state. Leave dough to rasstaivatsya for 20 minutes, previously to cover with a sack or a clean towel.
7. Now it is possible to start a raskatyvaniye. Dough needs to be rolled with very thin layer that it turned out almost transparent. Leave the rolled test layer on a table to be dried for 20-30 minutes.
8. Curtail dough into a thin tubule and knife sharp on very thin strips. After that to develop strips of the test, they will turn out very long. Leave rice noodles on a table to be dried before full drying.
9. Rice noodles are ready, now it is possible to start preparation of unusually tasty dishes.