Rice porridge with apples, raisin and dried apricots not only is useful, but also is tasty. It will become the fine beginning of day of work, will load with energy, nutritive matters and minerals.
It is required to you
- 1 glass of rice;
- 2 glasses of water;
- 5 glasses of milk;
- 1 apple;
- 50 g of a desi;
- sugar to taste;
- raisin
- dried apricots;
Instruction
1. Wash out rice in a large amount of water several times. Fill in the washed-out rice with hot water, salt and put to cook on average fire.
2. After water in a pan or a stewpan begins to boil, lower fire to a minimum and continue to cook rice under a cover until practically all water doesn't boil away.
3. Then add milk to rice and you boil 5 more minutes. It is the best of all to boil milk separately and to pour in it already hot.
4. Cut apples on small cubes or slices. It is desirable not to rind. If desired apples can be karamelizirovat. For this purpose in a frying pan kindle a small piece of a desi. Lay out the cut apples there and add couple of spoons of sugar. If desired it is possible to add cinnamon on a knife tip. Mix also to a karameliziruyta until apples don't get a golden shade.
5. Carefully wash out raisin and dried apricots and fill in with hot water. Cut the steamed-out dried apricots on pieces.
6. Add raisin, dried apricots and fresh apples to porridge. Mix and continue to cook on weak fire of 5-6 more minutes.
7. Remove from fire and let's porridge infuse under the closed cover of 10-15 more minutes. Add a piece of a desi and mix.
8. If you karamelizirovat apples, then lay out porridge on a plate and decorate with segments of apples. Water with the received caramel sauce. The dish is ready-to-serve.