Roast in pots is an ideal portion dish which is cooked in an oven. This nourishing addition on any holiday table. Potato and meat turn out juicy and soft, and thanks to a pot also slightly baked. We will understand in more detail how it is possible to make roast in pots.
It is required to you
- bacon – 100 g;
- fillet of pork or veal – 700 g;
- desi;
- onions – 2 pieces;
- black sprinkling pepper;
- sour cream – 1 glass;
- potatoes;
- carrots – 1 piece;
- seasoning for meat;
- parsley root;
- greens;
Instruction
1. Wash out meat under flowing water and cut across fibers on big pieces. Slightly beat off them a hammer. Further cut meat on cubes and fry in a frying pan, on strong fire within 10 minutes.
2. Lay thin slices of fat on a bottom of each pot or on a desi piece. Then lay out a layer from meat. Crush straws a parsley root, carrot, bulbs and place all this over meat, having evenly distributed.
3. Salt, pepper and strew with other spices, stamp. Not to the very top report a layer of potato and add some salt to a dish. Fill in chicken or mushroom broth in each pot. It is necessary to cover with it more than a half of contents. Cover pots with covers.
4. Warm an oven to 200oC, place pots there and prepare within an hour. After that add 3 spoons of sour cream to every portion and mix. Further place roast for 5 minutes in an oven.
5. After the allowed time take out pots, strew a dish with chopped greens and give it to a table.