The roll made from puff pastry is a magnificent option of fast pastries. Given viands it is possible to prepare practically with any stuffing, the taste of a dish always turns out excellent.
How to make roll from puff pastry with meat
It is required to you:
- packing of puff pastry;
- 600 grams of mincemeat;
- one small bulb;
- 50 grams of cheese;
- salt and spices (to taste).
Get puff pastry from the freezer and defreeze it (let's lie down about two hours at the room temperature). After dough is defrozen, roll it in thin layer (roll dough only in one direction). Clean onions, wash out and crush it. Mix forcemeat with onions, salt, add some seasoning and carefully mix everything.
Lay out meat stuffing on thinly rolled dough (don't forget to leave free approximately five-seven centimeters from edges of the test, it is required in order that roll when twisting didn't collapse).
Strew a stuffing from above with a grated cheese and twist the turned-out layer in hard roll. Zashchipnite of edge of roll also make punctures a fork on all length of a roll.
Oil a baking tray vegetable, lay out on it roll and place in the oven warmed up to 180 degrees approximately for 35 minutes.
Grease ready roll with a desi and strew with small chopped greens.
How to make roll from puff pastry with apples
It is required to you:
- 500 grams of puff pastry;
- 500 grams of sour apples;
- 50 grams of walnuts;
- 100 grams of sugar;
- cinnamon teaspoon;
- desi tablespoon.
Wash out apples, cut on four parts, remove seeds and slice the average size. In a frying pan kindle a desi and add to it apples, you extinguish about 10 minutes on average fire.
Crush nuts. Remove a frying pan from fire, add nuts, sugar and cinnamon to apples, mix everything and let's stand under closed by a cover minute three.
Roll puff pastry in layer, lay out evenly a stuffing and curtail roll.
Lay a baking tray paper for pastries, lay out roll and put in an oven for 30 minutes. Furnace temperature - 180-190 degrees.
Lay out ready roll on a flat wide dish, let's cool down a little then cut.
How to make roll from puff pastry with cottage cheese
It is required to you:
- 500 grams of puff pastry;
- 200 grams of cottage cheese;
- two eggs;
- 100 grams of sugar;
- three tablespoons of semolina.
Pound eggs with sugar then by means of the mixer shake up them to splendor. Add cottage cheese, sugar and semolina to an egg mixture, accurately mix everything.
Roll dough and cut it on two parts. Lay out a half of a stuffing on the first leaf, then cover it with other leaf and lay out the rest of a stuffing.
Inwrap dough in roll, place on the baking tray oiled vegetable and bake to full readiness in the oven warmed up to 180 degrees.