Puff salad looks originally and effectively. It consists it several flowers that does it beautiful. Recipes of multy-storey snack there are several dozen therefore is from what to choose.
Bird mushrooms salad
Puff salad with chicken and champignons turns out tasty. Here what will be required for this dish:
- 300 g of chicken fillet; - 1 bank of tinned champignons;
- 400 g of potatoes; - 2 carrots; - 2 small heads of onions; - 3 boiled eggs; - 200 g of mayonnaise; - small bunch of parsley.
Potatoes and carrots need to be washed, boiled in "uniform" until ready, to put to cool, then to clean. Separately boil a piece of chicken fillet within 25 minutes (from the moment of boiling), then too cool. Onions need to be cleaned, cut with half rings, to fry together with mushrooms in a frying pan with a small amount of vegetable oil, too to cool. Peel boiled eggs, crack protein, take out a yolk. Put these parts of eggs in separate tanks. Take high transparent dishes, begin to spread salad layers, everyone – a prisalivayta and grease with mayonnaise: - the first layer - potatoes grated largely; - the second – small cut chicken fillet; - mushrooms with onions; - carrots, rubbed largely; - the protein grated; On the white greased with mayonnaise put small crumbled or polished yolk. Around a foot of salad put parsley leaves, set up several sheets on its top. After 2-hour cooling in the fridge the dish can be tried.
Niagara salad
Make unusual seafood salad. For this purpose buy: - 1 packing of ready seafood cocktail in oil; - 1 beet; - 1 carrots; - parsley, fennel; - mayonnaise in polyethylene packing without cover. Root crops carefully should be washed up, separately to boil. – to place beet in cold water that became softer. Peel vegetables, cut in cubes. Open packing of cocktail, cast away on a colander that oil flew down. Cut seafood on pieces of the average size. Wash out fennel and parsley, chop small a knife. Cut off scissors a small corner of a package of mayonnaise. Now it can be dosed, and in conclusion – to decorate a dish. Begin to spread salad, pouring out a small amount of mayonnaise on each layer. Form it in the form of the hill, let from under top bottom layers will be visible. At first – beet, on it greens. Further carrots, again greens and in conclusion – seafood. Decorate puff seafood salad with greens, remove for an hour in the fridge.
Delicious salad
The sea subject is continued by festive puff salmon and red caviar salad. It will be necessary for its preparation for you: - 4 boiled eggs; - 200 g of a light salted salmon; - 4 boiled potatoes; - 100 g of cheese; - mayonnaise; - 4 tablespoons of caviar for ornament. Rub potatoes largely. Crush proteins also, and yolks – on a small grater. Cut fish with small squares. Lay out in a salad bowl a half of polished potatoes, then fish, proteins, cheese, then – again potatoes, a salmon, proteins. Don't forget to grease slightly layers with mayonnaise, and to prisolit potatoes. Decorate with yolks, make a large network of mayonnaise, put caviar in several cells.