What can be simpler than some sandwiches? Probably, any person won't be able to answer this question. Light meals can be served not only houses, but also at the most luxury restaurants.
When there isn't enough time for preparation of other food at all, hot sandwiches can serve as an excellent alternative. The crisp with juicy tomato and a small fish won't leave indifferent either you, or your guests.
It is required to us:
- Bread (or long loaf) - 1 roll;
- Vegetable oil - 150 ml (as necessary);
- Garlic - 3 - 5 cloves;
- Mayonnaise - 150 - 200 гр;
- Sprats (Baltic) - 1 bank;
- Tomatoes - 3 pieces;
- Greens (parsley) - 1 bunch.
Preparation process
We cut bread on a cutting board, on pieces about 2 cm thick. We fry it in a frying pan till golden color. While bread is fried, we do sauce to our sandwiches. We peel garlic from a peel, we press it in a chesnokodavka and we mix with mayonnaise (proportions vary from your taste). We get bread from a frying pan, and we put it on a napkin (that excess oil was absorbed). We smear our toasts with sauce, and we spread them on a dish. We cut segments tomato and we spread on each toast, from above we put sprats (on 1 piece of bread, one small fish). We decorate with greens. Our snack is ready!!!!