Sauce is a sauce with which water before giving on a table a main course for strengthening of taste and aroma. It is possible to make sauce of inexpensive ingredients. There is a set of recipes for gravy, everyone can choose suitable option proceeding from the gastronomic preferences.
Main secrets of preparation of tasty gravy
Correctly made sauce allows to make taste of a dish more saturated. Sauce can be made on the basis of vegetable or meat soup. Also milk, cream or water can become a basis. To make sauce is more dense, as additional ingredient flour or starch can be used.
That sauce became worthy addition to a main course, it is necessary to follow a compounding and the basic rules of preparation.
- Often at the wrong preparation in sauce lumps can be formed. That to avoid it, it is recommended to dissolve previously flour or starch in a small amount of water. Also for obtaining uniform consistence ready gravy can be shaken up the blender or the mixer.
- Seasonings and greens always should be added in several minutes until ready, in this case sauce will turn out fragrant.
- It is the best of all to cook gravy in a small pan or in a frying pan with non-stick or ceramic coating. The wooden rake or a spoon perfectly will be suitable for hashing.
Simple recipes for tasty sauces
The basic recipe of sauce with flour
It is possible to make such sauce quickly and simply, it will ideally add taste of the baked or fried fish and also will be well combined with boiled potatoes
Ingredients:
- 50 g of a desi;
- 60 g of flour;
- 500 ml of meat soup;
- salt, pepper.
- Kindle a desi in a frying pan.
- Add flour and mix, fry flour till golden color.
- Warm up meat soup.
- Pour out broth on a frying pan. That it wasn't formed lumps, it is necessary to add broth in the small portions, at the same time sauce it is necessary to stir slowly constantly.
- When sauce thickens, add to taste of seasoning and salt.
Recipe of fast mushroom sauce
Such sauce can be made from fresh or dry mushrooms. The most tasty sauce turns out from fragrant forest mushrooms.
Ingredients:
- 500 g of mushrooms;
- 1.5 glasses of water;
- 1 carrots;
- 1 bulb;
- 2 tablespoons of flour;
- vegetable oil;
- salt, pepper.
- Small cut onions and rub carrots on a grater.
- Fry onions and carrots in vegetable oil till golden color.
- From onions and carrots add the cut mushrooms to fried vegetables. Salt and pepper to taste. Fry 10-15 minutes on small fire.
- Add flour and mix it with mushrooms.
- Pour in hot water. You stew sauce of 5-7 minutes, constantly stirring slowly.
Recipe of sweet milk sauce
It is possible to water with this sauce cottage cheese casserole or cheesecakes. It is the best of all to make sauce just before giving, repeatedly it isn't recommended to warm up such sauce.
Ingredients:
- 160 ml of milk;
- 15 g of a desi;
- 40 g of wheat flour;
- 40 g of sugar.
- Slightly roast the flour in a dry frying pan.
- Mix flour with 3 dining rooms milk spoons.
- In the remained milk part sugar. Pour milk in a saucepan with a thick bottom and bring to the boil on small fire.
- Pour in milk with the divorced flour, bring to the boil at constant stirring.