As it is pleasant to indulge himself and the family with a tasty dish from a pechenochka! Each hostess prepares this offal on the - cooks, fries or extinguishes. But almost always the liver moves with fragrant gentle gravy.
It is required to you
- For the first and second recipes: pork liver
- salt
- 1 carrots
- 1 head of onions
- 175 ml of water
- bay leaf
- flour for a breading.
- For the third recipe: liver
- 2 average bulbs
- tomato
- sour cream
- greens
- spices and salt to taste
- 3 tablespoons of cream cheese
- For the fourth recipe: liver
- 1 bulb
- sour cream
Instruction
1. As a rule, sauce is cooked from the liver. For example, sauce from pork liver with vegetables. For a start wash a liver with flowing water and clean from a film. Then cut small pieces. Cut onions, and grate carrots. Salt a liver, roll in in flour and fry on vegetable oil before emergence of a golden crust. Now add onions and carrots. You extinguish 2-3 minutes, then add water and bay leaf. Continue to extinguish until ready.
2. Ingredients for this recipe same, as well as for previous. The dish almost also is cooked, but carrots are cut by circles and pieces of a liver don't need to be breaded in flour. The liver turns out in natural sauce, however if sauce seems to you too liquid, then you can add a flour tablespoon for density.
3. Fry onions and small cut tomato in oil. Add a liver on a frying pan, salt, add some spice and fry with vegetables within 5 minutes. Now add sour cream, cream cheese and juice of a half of a lemon. Mix and extinguish 10 more minutes. Strew a ready-to-eat meal with greens and leave a baking plate a cover for 5 minutes.
4. It is possible to do without carrots and a tomato. Roll in the cut liver in flour, fry in a frying pan. Then add 3 tablespoons of vegetable oil and 2 glasses of water. You extinguish on slow fire. In 10 minutes add the cut onions and sour cream. In 15 minutes the dish can be served to a table.
5. It is possible to make sour cream and kefiric gravy. Fry a liver and extinguish as in the previous recipe, but oil and water add very little. At this time make sauce. Mix 1.5 tablespoons of sour cream and 100 ml (approximately a half-glass) kefir. Add a basil pinch, it is a little oregano, salt and sprinkling pepper. Add gravy to a liver and extinguish a little more.