Certainly, any dish complemented with sauce develops absolutely new taste. Begins to play new paints. Desire to try such dish repeatedly increases. In a case with beef, sauce is simply necessary if it was cooked without addition of liquid and vegetables. As this meat in itself is dryish.
It is required to you
- For sauce without thermal treatment:
- cucumber pickles - 50 гр.;
- sour cream - 2 tablespoons;
- mayonnaise - 2 tablespoons;
- garlic – 4 cloves;
- greens (fennel
- parsley) - a small bunch
- Sauce ingredients for fried meat:
- carrots – 2 pieces;
- onion – 1 large head;
- tomato paste – 2 tablespoons;
- salt
- spices to taste.
Instruction
1. For boiled beef it is possible to serve the sauce made without thermal treatment. For this purpose it is necessary to take equal amount of sour cream and mayonnaise to mix in small capacity. Add small cut cucumber pickles. Squeeze out garlic on the press. To small chop greens and carefully to mix everything.
2. Sauce has very pungent flavor. Small pieces of beef can be dipped in a sauce tureen, or it is beautiful to lay out sauce on a plate near meat.
3. Idle time in preparation sauce very well will be suitable for fried meat. For it onions need to be cut and fried small to a golden crust. Then to add the grated carrots (the size of a grater can be chosen according to your desire) and to fry until ready until carrots become soft. After that to pour a half-glass of water in a frying pan, to wait for boiling and to put tomato paste. Salt, pepper and add other spices according to your desire. Switch off a plate, close a frying pan a cover and leave sauce to infuse approximately for 10 minutes.
4. Use hot. It is the best of all to water with this sauce meat on a plate, or to lay out it to the garnished hill.