Do you want to turn ordinary chicken into a refined dish? Prepare and serve for her sauce. and you are surprised as far as your dinner will change.
It is required to you
- oil
- soy-bean sauce
- adjika
- salt
- pepper
- greens
Instruction
1. For a start decide what sauce to you is more to liking – sweet, sharp or sour. Depending on it ingredients for it also undertake. Honey is the cornerstone of a sweet sauce. Mix one and a half teaspoons of honey with lemon half juice. Add 1 teaspoon of mustard and 3 tablespoons of a soy-bean sauce. Pour a tablespoon of seeds of sesame into sauce, carefully mix everything. At the expense of honey, sauce turns out sweetish, mustard gives it tartness, and juice of a lemon brings juicy notes. If to add small cut Chile pepper to this sauce, then the dish "based on" Asian cuisine will turn out.
2. For sour sauce take 2 tablespoons of a tkemala, add to it one tablespoon of a natural yoghourt and two tablespoons of small chopped cilantro. Hot sauce: scald large tomato, husk with it. Chop up pulp a knife, merge excess juice. Add an adjika tablespoon to pulp. If garlic or pepper in adjika isn't enough, add the required product. Mix adjika with tomato. It turned out too sharply? It doesn't matter, just add a tablespoon of olive oil to sauce.
3. Still option of juicy sauce: a small nimbus shake up 4 tablespoons of olive oil and one yolk. Continuing to shake up, add a mustard teaspoon, slightly salt and pepper. It is necessary to shake up before mix solidification. This sauce is good the fact that it can be diversified with an infinite set of additives. Add small chopped olives (8 pieces), and there will be a sauce in the Italian style. It is possible to add the crushed garlic glove. The cut gherkin. Handful of a thyme or marjoram. The main thing here is to show imagination, and your sauce will play new paints, and chicken with it will turn into unknown to a wound a dish.