Today in shops it is possible to acquire a set of various seasonings, however many hostesses prefer to cook home-made sauces for meat, fish and other dishes. The tasty sauce made by the hands not only will improve taste of foods, but also will make them more useful, he prepares from natural products and doesn't contain harmful food supplements. An example of such sauce – Perbonat.
It is required to you
- - 1 bulb of the average size;
- - 2 garlic gloves;
- - 1 branch of a thyme;
- - 1 tablespoons of the cut parsley greens (with the hill);
- - 0.5 kg of fresh tomatoes;
- - 4 tablespoons of olive oil;
- - 6 pieces of a green paprika;
- - 0.5 glasses of red wine;
- - 1 tablespoons of flour;
- - 6 pieces of juniper berries.
Instruction
1. Clean a head of onions from a peel, wash and small chop. Divide the cut onions into two equal parts. Peel garlic and miss through a press. A thyme small cut and together with garlic put in a separate bowl.
2. Warm a frying pan and pour in it in a small amount of oil (if near at hand there is no olive oil, replace it sunflower refined). Put in a frying pan a half of the cut onions, the thyme and garlic which is passed through a press. Fry everything on average fire 3-4 minutes.
3. Scald tomatoes boiled water, husk and small cut. Add the cut tomatoes to a frying pan with onions and garlic, then there put juniper berries. Salt and extinguish on slow fire about 20 minutes.
4. Extinguish the remained half of a bulb separately with addition of olive oil on slow fire. You clean pepper from seeds, small cut and add to a frying pan with onions. You extinguish 10 more minutes then add a small amount of flour and carefully stir that in sauce there were no lumps. Pour in wine and you extinguish with an open cover until contents of a frying pan decrease in volume three times.
5. Connect tomatoes sauce to onions mix, crush everything in the blender, add the cut parsley and you cook five minutes. Fragrant home-made sauce is ready to meat.