It isn't considered sushi an exotic dish any more, many learned to cook them in house conditions. They always move to a table with sauces. The most known of them is a soy-bean sauce and wasabi. Wasabi in house conditions to prepare is problematic as the plant which is the main ingredient grows only in Japan, America and New Zealand. Soy sauce for sushi it is easy to prepare houses.
It is required to you
- For preparation of a soy-bean sauce:
- soybeans - 100 grams;
- desi - 2 tablespoons;
- chicken broth - 50 milliliters;
- wheat flour - 1 tablespoon;
- sea salt.
- For preparation of Spice hot sauce:
- onions - 30 grams;
- garlic - 7 grams;
- mayonnaise - 200 grams;
- Shichimi Togorasha pepper - 1 gram.
Instruction
1. Weld soybeans. When beans cook, to overturn them on a colander, to allow to flow down to water. Then to shift in a soup plate and to pound.
2. Add broth, the warmed butter, flour, sea salt to the pounded beans and tshchatelnoperemeshat.
3. Shift the turned-out mix in a pan and bring to the boil. When the soy-bean sauce for sushi cools down, it is completely ready-to-serve.
4. For fans sharp, the soy-bean sauce for sushi can be replaced with Spice hot sauce. For its preparation it is necessary to mix all ingredients: onions, garlic, mayonnaise and Shichimi Togorasha pepper. Crush mix on the blender. Lay out on a saucer. Allow sauce to infuse at the room temperature of 30 minutes. After that hot sauce for Spice sushi is ready-to-serve.