The first mentions of this ancient Slavic drink carry to the 12th century. Since those times it was cooked from honey, water and various spices. Also often added the different herbs doing sbiten not only tasty, but also curative drink to it.
It is required to you
- - 1 liter of water;
- - 200 g of honey;
- - 100 g of granulated sugar;
- - a thyme, a carnation and ginger – to taste.
Instruction
1. In a small saucepan pour water and put it on fire. When it becomes warm, add sugar and honey. Constantly stir slowly that these ingredients were completely dissolved.
2. Put a thyme, a carnation and fresh ginger in a pan. Bring to the boil and you cook on slow fire of 7 more minutes, periodically scumming. Then remove from fire.
3. Cover a pan and leave drink for half an hour that it infused. Then filter, warm up a little, pour on glasses and give on a table, having decorated with lemon segment.