How to make sea-buckthorn jam

How to make sea-buckthorn jam

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From a sea-buckthorn it is possible to prepare not only tasty, but also useful jam which will saturate an organism with A, B and C vitamins will restore intestinal microflora and will become excellent prevention of catarrhal diseases.

The pasteurized sea-buckthorn jam

This recipe for sea-buckthorn jam is considered classical option. Despite heat treatment, berries keep the gustatory qualities and useful properties. 

Necessary ingredients:

Preparation

We touch a sea-buckthorn, throwing out the crumpled and spoiled berries, then we throw back it on a colander and we wash a baking plate with warm water. We allow excess liquid to flow down and we pour berries into the deep enameled capacity then we fill up them with granulated sugar and it is accurately mixed not to crush fruits. We remove a sea-buckthorn in the fridge for 6 hours. After the specified time we get ware from the fridge and we put it on small fire. It is necessary to cook a sea-buckthorn about 10-15 minutes until it becomes soft. We spill ready jam on a clean container, we stopper and we remove in the fridge on storage.

Sea-buckthorn and pumpkin jam

Sea-buckthorn jam with pumpkin is tasty, fragrant and very useful delicacy. Such dessert will help to overcome quickly cold, will solve problems with digestive tract and will saturate an organism with useful substances.

Necessary ingredients:

Preparation

We touch berries of a sea-buckthorn, peeling them from leaves, we wash a baking plate with flowing water and we dry by means of a paper towel. We pass berries via the juice extractor (about 1 liter of juice as a result has to turn out). We wash pumpkin, we peel also fruit stems then we cut in accurate cubes of the small size. We drench a citrus with boiled water, we remove from it a peel which then we grate.

We pour sea-buckthorn juice in capacity for cooking and we mix it with granulated sugar. We put capacity on a plate and we heat liquid to full sugar remelting. Further we add the cut pumpkin and the crushed orange dried peel to a pan. We cook mix on slow fire until pumpkin doesn't become soft and transparent. We display a ready sea-buckthorn and pumpkin dessert on sterile banks and we roll up.

Sea-buckthorn jam with a hawthorn

Sea-buckthorn and hawthorn jam is a megauseful dessert which will become as fine cure for diseases of a cardiovascular system, and excellent help in fight against neurosises. Besides, such delicacy will be useful when breastfeeding as the hawthorn improves a lactation.

Necessary ingredients:

Preparation

We touch berries of a sea-buckthorn and a hawthorn, throwing out the unripe and spoiled fruits. Then carefully we wash out berries under flowing water and slightly we dry a paper towel. We turn a hawthorn and a sea-buckthorn into puree by means of the blender. We fill up the crushed berries with granulated sugar and we put to cook for 25 minutes. During cooking mix it is necessary to stir slowly constantly. Ready sea-buckthorn jam with a hawthorn is packed on banks and we close covers. 

Author: «MirrorInfo» Dream Team

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