On a grill it is possible to cook the most varied food. Try the stuffed squids and juicy shish kebabs from seafood. These dishes of the Mediterranean kitchen will be estimated even by gourmets.
Brochettes from seafood
Ingredients:
- large shrimps;
- scallops;
- bacon;
- champignons;
- cherry tomatoes;
- paprika;
- mix of spicy herbs;
- lemon juice;
- soy-bean sauce;
- olive oil.
Peel seafood, wash out a baking plate a stream of cool water and pickle in mix of spicy herbs (it is possible to use Provencal or Italian). Add lemon juice, a soy-bean sauce and olive oil in any proportion. Carefully mix everything and leave at several o'clock in the fridge. It is the best of all to prepare seafood in the evening and to leave them to be pickled for the night.
Moisten wooden skewers with water (it is necessary that they didn't burn at preparation of a shish kebab). On skewers string the comb which is wrapped up in bacon then a shrimp, a mushroom piece, cherry tomato and so on.
Fry on coals, having put brochettes on a lattice and periodically overturning them. Preparation time about 10 minutes.
Squids on a grill
For preparation of this dish it is required to you:
- squids - 0.5 kg;
- zucchini - 100 g;
- onions - 100 g;
- garlic - 2-3 cloves;
- egg - 1 piece;
- flour - 2 tablespoons;
- parsley greens;
- pepper and salt - to taste.
Squids clean a baking plate with flowing water, separating a film, an entrails and a chord. Carefully wash out them.
Prepare vegetables. Peel onions, zucchini and garlic and cut small chusochka. Salt and pepper mix vegetable and extinguish in a stewpan with a small amount of oil within 5 minutes. Wash up parsley, shake to remove excess water and small cut greens.
Cool stewed vegetables. Mix with crude egg, greens, flour and carefully mix everything. Fill with the received weight squids. Put them on a lattice and fry, constantly overturning, on coals to a golden crust.