At preparation of dishes for improvement of their taste, aroma, useful properties add various seasonings. Their choice is huge now. Seasoning can be made and independently, using not only spices in different combinations, but also gifts of homestead economy.
It is required to you
- Seasoning from horse-radish:
- - 1 kg of horse-radish;
- - 500 ml of beet juice;
- - 250 ml 9-% leg of vinegar;
- - 100 g of sugar;
- - 50 g of salt.
- Seasoning from garlic:
- - 500 g of garlic;
- - 125 g of sunflower oil;
- - 25 g of chili powder;
- - 25 g of a black sprinkling pepper.
- Seasoning from a gooseberry:
- - 1 kg of a gooseberry;
- - 250 g of fennel;
- - 300 g of garlic.
Instruction
1. Seasoning from a hrenaochistita crude red beet, well wash out it. Grate beet on a small grater and through a gauze wring out juice. It is possible to receive beet juice and by means of the juice extractor.
2. Clean a horse-radish root, wash out its baking plate a stream of cold flowing water, then rub on a small grater.
3. Dissolve granulated sugar and salt in beet juice. Add vinegar to the received mix, well mix everything.
4. Connect horse-radish and beet juice, mix and spread out in glass jars. Close banks kapron covers and you store seasoning in the fridge. Use it to taste with the first and second courses, meat cuttings, salty lard, jelly.
5. Seasoning from a chesnokaochistita garlic, wash up it in cold water and lay out on a colander. As soon as water flows down, grate garlic on a small grater or miss it via the garlic press.
6. Heat sunflower oil before emergence of a lung of a smoke. Remove it from fire and let's cool down a little. Fill in with hot oil garlic. Quickly mix oil with garlic and cool it to room temperature.
7. Evenly strew garlic with a red and black sprinkling pepper, properly mix everything. Tasty, fragrant seasoning is ready. It turns out very sharp – consider it at the use. Seasoning is well stored in the fridge in glasswares.
8. Seasoning from a kryzhovnikavozmita an immature gooseberry, wash up it and cast away on a colander. Peel garlic and wash. Wash up fennel and dry.
9. Miss a gooseberry, fennel and garlic via the meat grinder. Well mix everything. If necessary add sugar or salt to taste. Spread out seasoning in glass jars, cover them with parchment and you store in the cool place. Use this seasoning with meat dishes.