If you still didn't master these simple and tasty sauces to paste, correct it immediately! Especially as they prepare very simply.
Pesto sauce
Ingredients:
- cup of a fresh basil;
- 3 tablespoons of pine nuts;
- quarter of a cup of walnuts;
- 1 tsps of coarse sea salt;
- 2 garlic gloves (choose cloves more);
- half-glass of olive oil;
- a half-glass of the parmesan grated on a small grater.
Preparation
1. Wash up basil leaves very carefully and dry on a kitchen towel.
2. In a mortar crush pine nuts, walnuts and garlic. Add salt and again crush everything. Begin to add gradually basilicas, grinding everything together. As soon as your future песто it becomes similar to green cream, add cheese and continue to crush everything in a mortar.
3. Add olive oil and carefully mix. If you very much hurry, you can crush everything, except cheese, in the blender to homogeneous green material, and then add cheese and to mix everything already without use of the blender. This way isn't recommended to use as the basil quickly is oxidized when heating, and there is a risk to receive not green песто, but brown.
4. Sauce is served at once to hot paste.
Sauce with vodka
Ingredients:
- 2 tablespoons of a desi;
- 1 tablespoons of a desi;
- 4 garlic gloves;
- 1 tablespoons of tomato paste;
- tinned tomatoes;
- vodka half-cups;
- half-cups of dense cream;
- 1 tsps of sugar;
- 1 cup of the parmesan grated on a small grater.
Preparation
1. Heat on average fire in a big frying pan olive oil. Add garlic and tomato paste. Fry about 30 seconds. Garlic has to give aroma. Right after it add tinned tomatoes and bring to the boil. Prepare 10 more minutes on slow fire.
2. Add vodka and prepare 10 more minutes.
3. Slowly add dense cream and prepare 10 more minutes. You watch closely that sauce didn't boil at all, otherwise cream to turn. Use the slowest fire.
4. Add sugar, parmesan, butter and seasonings to taste.
5. Give hot with paste.
Alfredo's sauce
Ingredients:
- 4 tablespoons of a desi;
- three quarters of a glass of dense cream;
- quarter of a cup of whole milk;
- two thirds of a cup of polished parmesan;
- salt and pepper to taste.
Preparation
1. With a thick bottom add milk, cream and butter to a frying pan and put everything on slow fire. You cook 20 minutes, gradually adding cheese on one tablespoon for time. After boiling add salt and pepper to taste.
2. Give with pasta, previously before giving having added a little broth from under pasta to sauce.
Sauce алио олио
Ingredients:
- quarter of a cup of olive oil;
- 4 garlic gloves (choose cloves larger);
- half Chile teaspoon;
- paste of linguini;
- 3 tablespoons of parsley (to cut previously small);
- 3 tablespoons of a basil (to cut previously small);
- half-glass and steam of spoons for giving of polished parmesan;
- salt and pepper to taste.
Preparation:
1. Heat Chile, garlic and olive oil on big fire to hissing. As soon as garlic gives aroma, switch off fire and leave oil to infuse.
2. Along with it weld paste.
3. Put a frying pan on average fire again, warm and add a basil and parsley.
4. Add ready pasta to a frying pan with sauce, add a half-glass of parmesan and to mix properly.
5. Season with salt and pepper. Having laid out paste on a plate, strew from above with parmesan.